Vegan Oatmeal Cookie Recipe with Banana
Introduction
Oatmeal cookies are a classic favorite, and this vegan oatmeal cookie recipe with banana is a delicious way to enjoy them. This recipe is vegan-friendly, gluten-free, and uses only a few simple ingredients. This recipe is perfect for a quick snack or a sweet treat. It is a great way to get your daily dose of oats and bananas for a nutrient-packed snack. Read on to learn how to make this delicious vegan oatmeal cookie recipe with banana.
Ingredients
To make this vegan oatmeal cookie recipe with banana, you will need the following ingredients:
- 1 cup of gluten-free oat flour
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of baking soda
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 1/4 cup of vegan butter (such as Earth Balance)
- 1/4 cup of coconut sugar
- 1/4 cup of maple syrup
- 1/4 cup of mashed banana
- 1 teaspoon of vanilla extract
- 1/2 cup of vegan chocolate chips (optional)
Instructions
To make this vegan oatmeal cookie recipe with banana, follow these instructions:
- Preheat the oven to 350° F and line a baking sheet with parchment paper.
- In a large bowl, whisk together the oat flour, baking powder, baking soda, cinnamon, and salt.
- In a separate bowl, cream together the vegan butter, coconut sugar, maple syrup, and mashed banana.
- Add the wet ingredients to the dry ingredients and mix until combined.
- Fold in the vegan chocolate chips, if using.
- Scoop the dough onto the prepared baking sheet, using about 1 tablespoon of dough per cookie.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool before serving. Enjoy!
Conclusion
This vegan oatmeal cookie recipe with banana is a delicious and easy way to enjoy a classic favorite. This vegan-friendly and gluten-free recipe is perfect for a quick snack or a sweet treat. With only a few simple ingredients, this recipe is easy to make and sure to be a hit with everyone. Enjoy!
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